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         LESEDI FARM 
             
EST 2006 

FROM BOTSWANA TO WHIDBEY ISLAND TO YOUR TABLE

Lesedi (Sunlight in Tswana)  Farm is a family-owned micro-farm on Whidbey Island in Washington State's Puget Sound. Our mission to bring fresh organic produce and prepared and packaged foods straight from the farm to local farmers markets and your home.

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Back to That Dirt

Lesedi Farm germinated in the dirt of central Botswana and now bears fruit in the soil of Whidbey Island.

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A Taste of Botswana Made on Whidbey Island

These traditional African sauces are perfect for salads,wraps and meats.

LESEDI IN THE PRESS

Welcome to  Lesedi Farm

Lesedi Farm was first planted near Langley in 2013. As word of Dorcas's unique produce and delicious food spread through the local community and farmers markets, Lesedi grew into two locations, the newest one in Central Whidbey at Greenbank Farm.

Dorcas's specialty are beans: scarlet runner, tiger's eye, zebra, and more. She also grows favas, greens, kale, beets, squash, basil, tomatoes, eggplant, potatoes and cilantro.

These crops are used to produce Lesedi's full menu including samosas, soups, sauces, and kale chips.

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LESEDI IN THE COMMUNITY