FROM BOTSWANA TO WHIDBEY ISLAND TO YOUR TABLE
Lesedi (Sunlight in Tswana) Farm is a family-owned micro-farm on Whidbey Island in Washington State's Puget Sound. Our mission to bring fresh organic produce and prepared and packaged foods straight from the farm to local farmers markets and your home.
LESEDI IN THE PRESS
Welcome to Lesedi Farm
Lesedi Farm was first planted near Langley in 2013. As word of Dorcas's unique produce and delicious food spread through the local community and farmers markets, Lesedi grew into two locations, the newest one in Central Whidbey at Greenbank Farm.
Dorcas's specialty are beans: scarlet runner, tiger's eye, zebra, and more. She also grows favas, greens, kale, beets, squash, basil, tomatoes, eggplant, potatoes and cilantro.
These crops are used to produce Lesedi's full menu including samosas, soups, sauces, and kale chips.