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Image contains a heart encloseing 2d images of Three Generations of Black Women Farmers surrounded by folliage.

Lesedi Farm

Delicious food made with love 

A collection of unique Southern African cuisine, vegetables and shelf products from the heart of Whidbey Island

Lesedi (Sunlight in Tswana) Farm is a family-owned micro-farm founded by Dorcas Young on Whidbey Island. Born and raised in central Botswana, Dorcas sells produce as well as Botswana-styled meals and food products from her farm at her take-out restaurant at Greenbank Farm as well as local farmers’ markets including Bayview Farmer's Market on Whidbey Island, West Seattle Farmers Market, and the University District Farmers Market.

Image contains a portrait of Lesedi Farm's Founder & CEO Dorcas Young. Dorcas Young is at the farmer's market in University of Washington, Whidbey Island, and West Seattle.

Pre-order Lesedi's local  samosa's, soups and curry meals for pickup at our new shop!

Image is of a bowl filled with farm to table  entirely vegan, plant-based,  and gluten free fava bean pesto and dip.
Image contains a lunch plate filled with sauteed collard greens, brown rice, and lamb curry.
Image contains a pot of Kabocha Squash Soup. Entirely plant based and dairy free.
Image contains a plat filled with beef somosas.

Place your order by ordering down below or call in during our open hours at our Lesedi Farm Take-out shop at Greenbank Farm or visit our booth at the Bayview, West Seattle or University District Farmers Markets.

Lesedi Image is of two large and regular packages of organic kale chips. Four Lesedi Sauces, Peri Peri Sauce, Murula Mango, Pumpkin sauce, and Sesame sauce. The entire picture is a selection of Lesedi Farms Product collection

Enjoy Lesedi Farms Products at Home

Dorcas handcrafts her African-inspired sauces including her famous Peri-Peri sauce for you to use at home in marinates, salad dressings and more. Her dried Kale Chips deliver nutrient-packed deliciousness.

   LESEDI Farm to Table Recipes 

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