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Curry Marula Mango Pork Chops

Our Marula Mango Sauce is a time-saver when making this sweet and spicy pork dish your family will love.


5 bone-in pork copes

Dry rub:

  • 2 teaspoons smoked paprika

  • 1 teaspoon curry powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

Lesedi Farm Marula Mango Sauce

Olive oil

Cilantro to garnish


  1. Preheat oven to 400 degrees

  2. Mix the smoked paprika, curry powder, salt and pepper to create the dry rub

  3. Rub both sides of each of the pork chops with the dry rub

  4. Add olive oil to an oven-safe pan and, when hot, add pork chops and sear for 1-2 minutes on each side

  5. Then top each of the pork chops with 2 tablespoons of our Marula Mango sauce

  6. Place pan with pork chops in the preheated oven for 10 minutes

  7. When pork chops are done, remove from the oven and let sit for 5 minutes

  8. Serve garnished with cilantro and additional Marula Mango sauce on the side.

Serve with a simple green salad and crusty bread.

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